1 pkg. brownie mix
1 1/2 teaspoon almond extract
1 cup chopped pecans (I used walnuts)
2 cups sifted powder sugar
1/3 cup bourbon
1 (12 oz) pkg chocolate chips
1 stick butter, softend
1 tablespoon shortening
Recipe Directions
Mix brownie mix according to pkg. directions. Add nuts. pour into jellyroll pan. Bake 350 degrees F, 20-25 min. Drizzle bourbon over hot brownies. Refrigerate.
Cream butter, extract and sugar. spread on cold brownies. Melt chocolate chips and shortening. spread over top. Let cool and cut into bars.
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