1 package (18-1/4 ounces) devil’s food or dark chocolate cake mix without pudding in the mix
1 can (5 ounces) evaporated milk
1/3 cup butter, melted
1/2 cup dry-roasted peanuts
4 packages (1-1/2 ounces each) chocolate peanut butter cups, coarsely chopped
1. Preheat oven to 350°F. Lightly grease 13×9-inch baking pan.
2. Combine cake mix, evaporated milk and butter in large bowl; beat with electric mixer at medium speed until well blended. (Dough will be stiff.) Spread 2/3 of dough in prepared pan. Sprinkle with peanuts.
3. Bake 10 minutes; remove from oven and sprinkle with chopped candy.
4. Drop remaining dough by large spoonfuls over candy. Bake 15 to 20 minutes or until set. Cool completely on wire rack.
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