Karo Lace Cookies
1 cup sifted all-purpose flour
1 cup chopped flaked coconut or nuts
1/2 cup light corn syrup (Karo)
1/2 cup firmly packed brown sugar
1/2 (1 stick) cup margarine
1 teaspoon vanilla extract
Recipe Directions
Preheat oven to 350 degrees. Mix first two ingredients together and set aside. Combine corn syrup, brown sugar and margarine in heavy saucepan. Bring to boil over medium heat, stirring constantly. Remove from heat; gradually blend in flour mixture, then vanilla.
Drop onto foil-covered cookie sheet by scant teaspoonfuls, about 3 inches apart. Bake 8 to 10 minutes. Cool 3 to 4 minutes on wire rack until foil may be easily peeled off. Remove foil and place cookies on rack covered with absorbent paper. Makes about 4 dozen.